Benefit: High-fiber, grounding, reduces bloating, stabilizes blood sugar, supports PMS + cravings
Phase: Luteal
During your luteal phase, your body craves warmth, steadiness, and foods that help tame inflammation and balance blood sugar. This simple chickpea curry gives you exactly that — fiber from chickpeas, comforting spices, and healthy fats to keep you satisfied and steady. It’s cozy, nourishing, and perfect for easing those pre-period symptoms.
Serves: 2-3
Ingredients:
- 1 can chickpeas, drained & rinsed
- 1 beefsteak tomato or 2-3 roma tomatoes
- 1 cup spinach or kale
- ½ onion, diced
- 2 cloves garlic, minced or minced garlic
- 1 tbsp olive oil
- 1 can coconut milk (full)
- ½ cup vegetable or chicken broth (optional, for thinning)
- ½ tsp salt, to taste
- 1 tsp lime juice
- Serve with: ½–1 cup cooked rice or cauliflower rice (lower carb option)
Spices*:
- 2 tbsp curry powder (regular or hot)
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp Garam Masala
- 1 tsp salt
- 1 tsp pepper
- 1 tsp of cayenne pepper
- 1 tsp of Allspice
- 1 tsp of ginger

*I tend to measure spices with the heart. The measurements listed above are more of a starting point. Feel free to go by smell & taste. It’s always better to start with less, and after adding in the coconut milk you can decided if you want to add more or not.
Instructions:
- Heat olive oil in a pot over medium heat.
- Add the diced onion & garlic and cook until fragrant.
- Add in tomatoes & spices
NOTE: I skip adding salt until it’s time to plate to avoid adding too much salt…also I tend to add 1/2 of my spices here, then again after adding the coconut milk - Add chickpeas and toss to coat in the spices.
- Pour in coconut milk
If you would like to add additional spices, this is a great time to do so - Bring to a gentle simmer for 10–12 minutes.
- Add spinach or kale and stir until wilted.
- Serve warm over rice & sprinkle with salt.
The free Cycle Syncing Nutrition Cheat Sheet gives you phase-by-phase food guidance in one beautiful download.
