Veggie Omelette

Benefit: High-protein, blood sugar–balancing breakfast that supports steady energy and digestion
Phase: All phases (especially Follicular or Ovulatory)

This classic veggie omelette is your go-to for balanced energy, light digestion, and steady blood sugar. It’s packed with protein, fresh vegetables, and simple seasonings — perfect for any phase, but especially supportive when your metabolism rises in the follicular and ovulatory phases.

Serves: 1

Ingredients:

Egg Base
• 2 eggs
• Optional: 1–2 tbsp egg whites for extra protein

Veggies
• Handful of chopped spinach
• 2–3 tbsp diced mushrooms
• 2–3 tbsp diced bell peppers
• 1–2 tbsp chopped onion (optional)

Seasoning
• Salt
• Pepper
• Garlic powder
• Optional: paprika or chili flakes

Cook With
• 1 tsp olive oil or butter
• Optional: sprinkle of cheese

Instructions:

  1. Chop mushrooms, peppers, spinach, and onions.
  2. Whisk eggs in a bowl with salt, pepper, and desired seasonings.
  3. Heat olive oil or butter in a pan over medium heat. Add mushrooms, peppers, and onions, and cook for 2–3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour egg mixture over the veggies. Lift the edges gently so uncooked egg can flow underneath.
  6. Add cheese if using, fold the omelet, and cook until set.
  7. Serve warm with turkey bacon or toast for added protein and carbs.

Ovulatory Phase Adjustment: Add extra veggies + herbs; skip cheese for low-bloat.

The free Cycle Syncing Nutrition Cheat Sheet gives you phase-by-phase food guidance in one beautiful download.